High-viscosity mixer is a mixing equipment for high-viscosity liquid substances. It is designed and manufactured by advanced technology. It has many types and is widely used in construction, chemical and food industries. Its structure mainly includes transmission system. The power system, the supporting components and the mixing system are composed. Today, we will give you a detailed introduction to the structural characteristics of the mixing system.

1. The stirring system of the high-viscosity mixer is mainly composed of three parts, which are agitator, agitating vessel and a stirring shaft. Among them, the agitator directly participates in the mixing and mixing, and is also an important component of the high-viscosity mixer. Its performance and structural characteristics affect the mixing and mixing effect to some extent.

2. When designing a high-viscosity mixer, it is very important to select the appropriate type of agitator according to the properties of the agitated material. When selecting the agitator, pay attention to the selection of less energy and low power consumption. The material is effectively mixed and is also relatively easy to repair; the blade of the agitator has a high strength, its roots are subjected to large bending moments, and the section also has a strong flexural section modulus.

3. The mixing vessel is a place where mixing and mixing occurs. It mainly provides a certain suitable space for mixing materials. When selecting a stirring container, it is necessary to select a suitable size and shape according to the nature of the material and the production scale, which can increase the height. The efficiency of the viscosity mixer, usually everyone prefers the vertical cylindrical mechanism.

4. The agitator shaft is the component that transmits power to the agitator. It has strong bending strength and torsional strength, and has high processing precision and reasonable structure.

The high-viscosity mixer mixing system plays a very important role in its function. Each part of it has its own functional characteristics. They are closely matched to each other to complete the mixing task. Everyone is using high viscosity. When using the mixer, be sure to use it in the right way.